Friday, February 27, 2009

The Power of Positive Skepticism

Business decisions are based on research, models and assumptions. Much of these assumptions are built from direct interactions with customers and partners.


Last year, GetQuik participated as a sponsoring company for the Global Entreprenerial Marketing (GEM) class at Stanford University. The class is lead by Professor Tom Kosnik. The class matches a small group of students with a sponsoring company. The company assigns a marketing project for the team to work on. In one of the projects for our GEM team, we assigned a vertical market study of catering ordering for two different verticals. The team had 10-weeks to conduct interviews with various company's in these verticals, research the market potential of these markets, and determine whether the verticals were a fit for the GetQuik service. The team put together an excellent presentation and document. We rewarded them an A for their effort. It was determined that one of the vertical markets was an solid vertical market to address, while the other market appeared to be a weak candidate for GetQuik.

After a year of reflection, we are finding that some of the assumptions regarding the one "weak" vertical may actually be incorrect. Recent finding and conversations are pointing to the fact that the "weak" category may actually be a huge market for GetQuik. It is not that the GEM team did a poor job, it is simply that the sample size, and time for the project was not enough to provide a complete picture of this vertical market. It is easy to build in bias when a credible source provides data and research on a topic. It is important to listen and remember this information in order to minimize wasted time and energy on markets and customers that are not likely to bear fruit. However, it is important to keep an open mind to the fact that the information may be based on anecdotal evidence versus quantitative information. I am a proponent of qualitative and anecdotal informations, as this information offer insight into the subtle nuances which quantitative research lacks. However, it is important to remain alert to the fact that misinformation or incorrect sampling may lead to missed market and customer opportunities. It is a good idea to test assumptions which may limit the reach and scale of your business opportunities. Many great businesses have grown due to serendipity. [Insert Post-It note story here]. These serendipitious events are best able to flourish in cultures which are skepticism resilient.

Thursday, February 26, 2009

Tweet, Blog, FaceBook...and Work

Getting traffic, awareness, publicity and connected is getting easier for companies. Yet the time and commitment demands are intensifying. For those in Silicon Valley, a standard to do list of putting your company and yourself out to the world now includes:


- blogging,
- maintaining profiles of LinkedIn & Facebook,
- and now Twittering.

Twitter has officially become the new Facebook. It has gone beyond a local phenomenon to entering into the mainstream of Internet consciousness.

As a semi-active blogger, I am drawn to the blog format more so than the 160-character tweets. I am probably somewhat in the minority, as blogging can be quite time and energy intense.

So why tweet? Twitter has an interesting business networking utility that offers some unique advantages over Facebook and LinkedIn. On Facebook and LinkedIn, it is easy to be a passive participant. In fact, Facebook and LinkedIn have made is so easy to sit back and see your network and community grow, that there is little maintenance needed to continue to gain value from these networks. On Facebook and LinkedIn, I rarely update my profile or feed. Unlike Facebook and LinkedIn, where being "active" is not so important, on Twitter it seems you must "tweet or perish". This makes the Twitter experience very different from social networks like Yelp where the elite Yelpers generate the vast majority of the content of the total Yelp audience. By limiting the tweet length, being active is both easy and democratic. It is tougher to create brilliant insight in 160-characters which makes the average tweet fairly mundane.

From a business perspective, Twitter can be an excellent way to stay active and aware of what's happening in your business circles and industry. For those in Silicon Valley, tweeting is changing from a novelty to a requirement. Unlike LinkedIn and Facebook, where I was excited about joining in, I was somewhat reluctantly getting on board with Twitter. The demands and time commitments of just existing are substantial as is. However, as with blogging which I also began due to a business imperative, I expect that I too will eventually grow to enjoy the labor of love that comes along with the duties of tweeting.
I am still learning the rules of engagement on Twitter, but the initial thought is that my tweets will be a running log (daily?) of the business initiatives of the GetQuik venture. If you want to follow, I am at ken_getquik. I am far from proficient at enlightened or even clever 160 messages, but hopefully overtime I'll improve in this area. I applaud Twitter for becoming a must-do network, but I am not sure how much more bandwidth I can offer.

Sunday, February 22, 2009

Tuesday - Feb 24th - is Moving Day

We have a scheduled maintenance/move on the evening of Februrary 24th. We'll be working quickly to minimize the downtime, which we expect to be a handful of hours in total. Our apologizes for the inconvenience.

Friday, February 6, 2009

GetQuik is Hiring

The sign is up again. GetQuik is hiring for a customer support position. We are located in Santa Clara.


We have been growing our business rapidly, and we are looking to add a bright, honest, and productive member to our intimate team.

The position is posted on Craigslist. You can check out the details at:

We will begin interviewing for the position starting the week of February 9th.

16 Hellos to Le Boulanger

We are pleased to announce that we are now offering Le Boulanger's catering menu for pickup and delivery services.

If you get a chance, check out the Le Boulanger store in Sunnyvale - 305 N. Mathlida. The store is unique as you can actually see the bakery production through a huge glass gane. It is quite a site.

Le Boulanger has built their reputation by offering fresh baked breads and goods, gourmet sandwiches & salads, and a robust breakfast solution. Combine that with free delivery for orders of $50 or greater, and you have a robust option for your catering needs.

All 16 locations are available for ordering online. Le Boulanger has points of presence through the Peninsula and South Bay of the San Francisco bay.

A listing of the links to their GetQuik menus: