If you are like most people, there is a restaurant or cafe you go to where the staff knows what you are ordering as soon as you walk in the door. Cue the "Cheers" theme song here. They know that you like your Caesar dressing on the side, that you are allergic to shell-fish and that you like your Diet Coke with light ice. So wouldn't it be great if every restaurant you ate at were able to customize the experience to your particular needs?
Here are some of the features of the restaurant of the future:
1)
Menu for U. Your menu will differ from your date's menu. The emphasis will be on your favorite items. Foods you can't stand (no broccoli for George H. Bush for example) will not be represented. Your food will also be customized to your current dietary needs. If you are diabetic or trying to control your cholesterol, your meal will be prepared with those medical conditions in mind.
2)
No waiting for tables or lines for ordering. Restaurants will have your order information or dinner time managed properly so you don't waste any time waiting to eat (unless you prefer to wait of course - my date does look as good as her facebook picture!).
3)
Music & Lighting customized to your needs. You might want Nirvana when hanging out with your college buddies at volume 11; but for your night out with your wife, you tune in the Sinatra, Dave Matthews & Elton John. Your date is not as attractive as the Facebook picture: turn down the lighting and keep the Guiness coming.
4)
Invisible & Intelligent Payments. For the power lunch with your multi-gazillionaire client who is contemplating buying that Gulfstream jet from you, your bill is automatically billed against your corporate Platinum Amex card. For the tacos with your poker buddies, the bills are automatically split so you are only paying the $4.99 for your beef burrito, whereas Max with his shrimp and lobster super-enchaladas and Cuervo-1800 frozen margarita has a $24.50 hit to his limited-time low interested Chase Dividend card.
5)
Off-Peak Discounts. If you walk into the most popular restaurant in San Francisco at 2:00pm you can take your choice of tables and get in and out of the restaurant in 35 minutes. Try that at 12:30PM on a Thursday, and by 1:45PM, your boss is wondering if you might be at AT&T park watching the Giants day game. So wouldn't restaurants have more revenues business and tips if they a steady flow of customers from 11am - 3pm, instead of being totally dead till noon, and once again at 1:30pm? Expect to see time shifted discounts to encourage the early birds and late lunchers.6)
Customized Service. You prefer the ultra-attentive server with the bubbly personality, while your boss prefers the minimal interruption but fills my water when it is less than 1/3 full server. Your server will know your preferences and peeves and know how to customize the experience to suit your needs.
7)
Intelligent Groupings. You are proposing to your girlfriend of 4 years, but the table adjacent to the college kids celebrating their buddies 21st birthday and slamming sake-bombs is not what you had in mind. Your event will determine where you are seated in order to keep the private parties from the revelers.
What about my privacy? Let's face it. There is more information about your buying habits and preferences than you like to believe. Hell, you are sharing this information freely on MySpace with 60,000,000 of your closest friends. Once the work being done with the semantic web, virtualized payments, mobile-commerce, nanotechnology, and the like is complete, you can expect a more robust experience for every facet of your life including your meals. There will be much debate about the erosion of privacy, but in the Information age, privacy and anonymity is so 20th century. At least you can look forward to leaving the Benedryl and credit cards at home when going to the latest, greatest, all-natural fusion restaurant.